Wine Cub Miami 2017 Year in Review From President Andrew S. Cohen January

1st tasting of 2017

January 2017 event – we gathered at Happy Wine in Coconut Grove to discuss the year’s tastings and the wines and regions we would like to explore for the coming year. We drank some classic Spanish tempranillo to pair with the tapas, and then the previous 2 WCM Presidents selected some top shelf California cabernet to finish up the evening. February 2017 event– held @ Gamson Studios in Wynwood, we gathered for a blind tasting of wines from New Zealand. Thi is the first time the group had done a tasting from this country in our 12 years together. The world renown sauvignon blanc was avoided on purpose to throw people off. No one from the group was able to immediately identify the region, but they were all enjoyed and paired well with Middle Eastern food from the Daily Bread.

March 2017 event– We attended James Suckling’s Great Wines of Italy event in the Miami Design District.  Not only did we get to taste the top new releases from Italy, but we were able to meet and talk to Mr. Suckling about them, as well as had some great photo opportunities with him and the group.

Jeff back just in time for Joseph Phelps

April 2017 event– we gathered on the Venetian Islands for a Joseph Phelps Insignia vertical tasting, drinking the 2009-2011 vintages. This wine needs no introduction, and it definitely delivered in a big way. We also toasted long time member Stephen Gamson’s engagement with a bottle of Krug Grand Cuvée champagne.

May 2017 event – we dined at Fiorito in Little Haiti to taste wines from Portugal, another country the group had never done a tasting from. The bold, rich wines held up beautifully with the classic Argentinean fare and all were impressed with the level of quality for the relatively reasonable cost of the wines.

June 2017 event – once again we gathered on the Venetian Islands to taste wines from Hermitage. Although the group has done numerous tastings of French wines, we had never explored this region. wines are difficult to source given their low production and high demand from collectors. The group really enjoyed this rare experience to try wines of this level.September 2017 event – we met at Café Roval to taste the top wines from Ribera del Duero. The highlight being 2 bottles of Vega-Sicilia’s world famous “Unico”. The wines drank incredibly, and paired very well with the standout food from Roval. The group liked the food and ambience so much we decided this is where we would host our annual Gala event.   October 2017 event – held at Fogo de private wine tasting room in South Beach, paired the Brazilian rodizio with a 4 year vertical (1994-1997) of Robert Mondavi Reserve Cabernet Sauvignon. A world class event as the wines and food delivered in a big way.   November 2017 event – we traveled a bit North to wine and dine @ Café Crème French bistro. We paired the top notch French food with Burgundy wines. The whites were sourced by original WCM member Matt Hege from his summer trip to the region with fellow original member Stephen Gamson. And the reds were sourced by our founding member Jeffrey Tenen. The group really enjoyed the whites, and appreciated the experience of the different style of reds by acclaimed winemaker Denis Mortet.  December Annual Gala event – We returned to Café Roval for a spectacular evening for our annual event enjoyed by all members and their significant others. Once again the food, wine & ambience were outstanding, and this made it a special night for all. The Nuits St George Les Saint Georges Burgundy & St Estephe Cos d’Estournel Bordeaux really stood out as world class.

Ending another terrific year of good wine and great friends at Cafe Roval

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