In December, we Explored Italy’s top grapes and the producers who master them.
We opened a Tignanello 2011 and noticed that it was still tight, restraining its full expression at that moment. Despite decanting it for more than 3 hours, we could still see signs of early development. However, it was still very good with bold fruit, wild herbs, concentrated red cherry, and a hint of mint.
Tenuta Luce Brunello di Montalcino 2010 is a high-quality wine with a strong flavor of Sangiovese grapes, booming with strawberry and earthy cherry notes.
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Felsina Chianti Classico 2004 could be the best of the night and is the least expensive wine. It is rich with notes of eucalyptus, mint, forest cherry, mushroom, and rose. A delightful wine to contemplate!
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Marcarini Barolo Brunate 2003 – this baddie needed its own decanter. Classic orange peel flooded the glass followed by earthy notes and mulled strawberry
Radic Taurasi 2006 is a big wine with prominent fruit and structure, featuring notes of blueberry crumble cake and prunes.
Mazzi Amarone Punta di Villa Classico 2013 is a fan favorite, with notes of deep red cherry, earth, vanilla, and a touch of sweet grape skin.
Isole e Olena Vin Santo 1997 – Classic producers can’t go wrong (Trebbiano/Malvasia blend). Such a treat, with tertiary floods of orange, apricot and mouthwatering acidity. Jesus nailed it
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A beautiful closing to 2023!