2012 Demiere-Ansiot Blanc De Blanc Grand Cru
Region: Côte des Blancs/ Champagne Grand Cru ‘Oger’ Grapes: Chardonnay “This classic and utterly delicious blanc de blancs spends four years on the lees and offers sexy floral and citrus notes, with a lovely texture and energy.” David Yarus, President, Wine Club Miami
2019 Aubert LaurenVineyard Chardonnay
Region:North Coast / Sonoma County Grapes: Blend of Burgundy old world clones: Montrachet & Corton-Charlemagne (and Wente + MountEden) “Sea spray, crushed cashews, beeswax and allspice over a core of fresh pineapple, passion fruit, lemon meringue pie and toast. That combination produces a wine of uncommon elegance. Texturally alone, the Lauren is so distinctive. Pear, lemon confit, chamomile, marzipan and dried flowers all grace the Lauren, a wine that is just off the charts.” David Yarus, President, Wine Club Miami
2006 Kapcsandy State Lane Magnum
Region: North Coast / Napa Valley. Grapes: 48% Cab Sauv, 48% Merlot, 4% Cab Franc. “Displays classic aromas of pain grille espresso roast black currants mocha and chocolate presented in a full-bodied deep textured impressively pure style. The oak is restrained the acidity noticeable but not tart and the tannins substantial but sweet.” Notice the Family Crest which dates back to the 1730’s.David Yarus, President, Wine Club Miami
2008 La Spinetta Barolo Campe
Region; Northern Italy / Barolo Grapes: 100% Nebbiolo. A strong and chewy wine with polished and rich tannins. Cedar and mushrooms. Full and intense. Goes on for minutes. Finish goest to flowers and dried fruits. Powerful yet enjoyable- James Suckling.
